Technology, design, and experience mark Tramontina's presence at Expo Revestir 2026

On the eve of its 115th anniversary, Tramontina brings to Expo Revestir 2026 a robust portfolio of new products that reflect the brand's advances in connectivity, technical performance, acoustic comfort, and furniture integration. Range hoods, cooktops, ovens, refrigeration solutions, sinks, and accessories reflect the application of these technologies in products designed to meet the current demands of residential projects and gourmet spaces, combining functional precision, contemporary design, and ease of specification.

In this edition, the brand also presents a projeto for an immersive virtual reality experience for customers, as an evolution in the specification and purchase of kitchen equipment. Using VR glasses, users will be able to view and configure appliances, sinks, single-lever faucets, and accessories in a hyper-realistic environment, respecting real scale and different projeto compositions. The tool also stands out for its technical depth: it will be possible to simulate the noise level of hoods in operation, explore the interior of appliances, and access technical data sheets, videos, and installation guidelines.

In its consolidated version, the experience will allow retailers to offer their customers complete immersion in the brand's portfolio, overcoming the physical limitations of showrooms. "Since showrooms are limited in space and cannot accommodate the entire range of our portfolio, this tool adds value to the in-store experience and contributes to more confident purchasing decisions," explains Felipe P. Lazzari, Commercial Director at Tramontina. The projeto initially projeto presented to retailers during Expo Revestir 2026, with the expectation of expansion throughout the year.

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In line with Tramontina's advances in connectivity and technical performance, the brand is enjoying a moment of recognition on the national and international design scene. The company recently received design awards for solutions focused on the cooking environment. Awards such as the Good Design Awards, the Brazilian Design Award, and the Design for a Better World Award reinforce an approach that values design as a functional element with a positive impact on the user experience. In this context, Tramontina is presenting a portfolio of new products at the fair to meet the current demands of consumers, architects, designers, and specialty retailers.

Finally, in line with contemporary design trends, Tramontina also highlights the consolidation of the All Black aesthetic as a trend in kitchen design. The use of matte black finishes reflects a preference for more integrated, sober, and timeless environments, whether as a contrasting element in light-colored spaces or as the predominant language in more minimalist compositions. To materialize this alignment, the brand offers a complete solution in cooktops, range hoods, ovens, sinks, single-handle faucets, showerheads, dispensers, and trash cans, allowing you to create a premium atmosphere and continuity in every detail of projeto.

Check out more details on the releases in each category below:

Hoods: acoustic comfort, design, and technical solutions

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Among the highlights in this category, Tramontina presents the Cube Slim Isla Black Silent Tsmart 90 range hood, which combines minimalist design in a matte black finish, low noise levels, and connectivity through Tsmart technology, compatible with apps and voice-activated virtual assistants. The model features the exclusive Ambifresh Square 5 filter, which is regenerable and highly efficient at eliminating odors.

The Incasso 90 No Drop built-in range hood, designed to blend seamlessly into cabinetry, offers a specific solution to a recurring problem in kitchens with induction cooktops: dripping caused by condensation. No Drop technology uses an internal heating element to warm the bottom panel of the hood, preventing water droplets from forming and ensuring greater comfort during food preparation. The model combines perimeter suction, discreet touch controls, and LED lighting, maintaining a clean look that blends in with the furniture.

Another new release is the Blocco Isla Tsmart 120 island hood, which expands the concept of the appliance by incorporating a functional shelf and side bars for accessories, a sturdy structure that supports the entire countertop, allowing everyday groceries and spices to be always at hand. With a stainless steel body and aluminum structure, perimeter suction, and T smart connectivity, the model acts as a focal point of organization and design in the kitchen.

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Cooking: precision, safety, and connectivity

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In the cooking segment, Tramontina presents the new Guru ThermoGuide induction cooktop, which stands out for its precise temperature control, adjustable from 40 °C to 200 °C, and an exclusive app that guides the user through videos and texts on food preparation. Equipped with integrated sensors, the cooktop maintains a constant temperature throughout the preparation, favoring more consistent results. The model also features an intuitive touch panel, Bridge function, programmable timer, Booster function, and full integration with the Tramontina Guru app, which includes guided recipes through videos, texts, and audio, and a connected scale. In addition, it features an exclusive matte black finish that connects with the design of other products in the line, such as Epic built-in ovens.

For the gas segment, the Quadra 4GG Double TRI HE Safestop 90 cooktop features four well-distributed burners, with two triple-flame burners positioned on the sides, allowing the use of larger pans. The model has a tempered glass table, one-piece cast iron trivets, and a Safestop system, which automatically shuts off the gas supply in case of flame failure, as well as a support for wok pans.

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Refrigeration ovens: performance and integration into projeto

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The Epic line redefines the kitchen experience by combining contemporary design and the intelligence of T smart technology in solutions available in Stainless Steel and Black versions. The set is led by the Epic Tsmart 60 F13 Oven, which innovates with its 2-in-1 versatility (Oven and AirFry) and 73-liter capacity, offering 13 functions that are fully controllable via smartphone. For space optimization and agility, the Epic Tsmart 60 F10 35L Combination Oven with Microwave has 35 liters and the efficient "Combination Mode," which combines the heat of the grill with the speed of the microwave. Completing the tower with perfect visual harmony, the Epic 60X15 Warming Drawer offers precise control from 30 °C to 80 °C for up to 6 servings, ensuring sophistication and total integration from preparation to service.

The Epic Tsmart 90 electric oven combines the versatility of oven and AirFry functions with an extraordinary 130-liter capacity, ideal for simultaneous cooking. With a contemporary design, the model features a touch panel with 13 functions, a timer, and temperature settings ranging from 30°C to 260°C, as well as T smart technology, which allows for full control via smartphone and access to recipes, combining precision and connectivity.

In refrigeration, the 553 L Multidoor Refrigerator, measuring 90.5 x 190.2 cm, was developed for flush installation with furniture, favoring designs with continuous aesthetics. Equipped with Inverter technology and a Smart Cooling system, the model ensures uniform temperature, quiet operation, and lower energy consumption, with a highlight being the Eco Mode, which automatically adjusts temperatures during periods of lower use.

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Tubs and accessories

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The Quadrum 90 Workstation reinforces the concept of a multifunctional countertop by transforming the sink into a complete workstation, with sliding accessories that organize the preparation, washing, and drying stages. Made of AISI 304 stainless steel, it combines robustness, ergonomics, and minimalist design.

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The kitchen is always a place of love. New spices, new possibilities.

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Designed by architect Juliana Medeiros for the third consecutive year, Tramontina's 300m² stand at Expo Revestir joins forces with three important companies in the segment to add value to the concept of "The kitchen is always a place of love. New flavors, new possibilities." These companies are: Granitos.com for countertops and stonework; ID Móveis for high-end woodwork; and Michelangelo do Brasil, specializing in natural stone.

This year's concept seeks to connect the kitchen experience with the emotions and stories shared in this environment, drawing an analogy between the ingredients of a recipe and the feelings, traditions, and memories that surround the act of cooking.

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Service

24th Expo Revestir

Date: March 9 to 13

Location: São Paulo Expo Pavilion (Rod. dos Imigrantes, km 1.5), in São Paulo/SP

Booth location: O 60

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